Saturday, 26 June 2010

Tomato Salsa

There is nothing as refreshing as freshly made salsa to accompany a meal. Salsa reminds of BBQ's, Mexico and Summer! It's getting so very hot in the desert and this just seemed to be the right thing to make.


3 medium tomatoes, seeded and chopped finely
1 small avocado, chipped finely
1 medium red onion diced finely
2 small red Thai chillies, chopping finely (or to taste)
2 tbs coarsely chopped fresh coriander
130g canned corn kernels, drained
1 tbs lemon juice

Combine all ingredients and serve immediately.

I served mine with a handful of freshly cooked peeled prawns for lunch. Unfortunately my prawns were a little overcooked but that is for another time and place to talk about! You can serve with tortilla chips for nibbles or as a great accompaniment with grilled meat or fish.

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