Friday, 18 June 2010

Prawn, Pesto and Cream Cheese Springrolls

I made pesto last week, which has been sitting in my fridge not being used. I am not really a pesto person but wanted to learn to make it. So I decided to throw it in some creamcheese and defrosted some prawns, chopped them up and mixed it all together. I put 2 tbs of the mixture into each large spring roll wrapper and fryed them off for lunch today. They were quite tasty but this is something I might experiment more with, with different flavours and herbs. Ideas could be endless!


  1. Yay and congrats on your new blog...I look forward to following all your adventures