Niji Sushi Bar is in Kingsford and the lines on a Sunday at noon are already getting long. We are seated at the train and within minutes most of the seats are taken.
The first dish I spy turns out to be my all time favourite now and is the tiger roll. The prawn, avocado combo with chilli is amazing topped with crunchy tōgarashi sprinkled on top.
Each plate is coloured coded to a price (typical sushi train style). Dishes range from $3.50 to $6.50. The mixed fish plate looked really good and was very happy with the choice. The tuna was particularly good.
Who else judges a restaurant on their staple dish. For sushi train it is usually the salmon nigiri. My friends little Miss 8 devoured 3-4 plates of it in one sitting!
Always nice to have a pot of green tea to sip on while perusing the train.
The deep fried soft shell crab caught out eye. It was crispy and lightly coated in a tempura batter and was very tender.
Another unique sushi roll was the duck skin roll that definitely made my mouth water and was really delicious. Crispy skin topped a sushi roll with tender pink duck and avocado in the middle. Sticky and sweet it was great.
The lobster salad roll on the other hand was a slight disappointment. The flavour wasn't awful it was more that the texture was a bit mushy for my liking.
Niji also offer a few lunch time specials ranging from bento boxes including tempura which the boy devoured on our first visit.
To sushi rice bowls like this dish heaped with kingfish, tuna, salmon, butterfish and tamago with seaweed, roe and wasabi.
Always a favourite choice for me at any sushi train is the seared scallop. Niji's is topped with sauce and mayo too.
Finally ending one of the visit's with a serve of crunchy karaage chicken we are sated and happy sushi campers!
I am very happy with my find in an area that I am just discovering. I will definitely be putting Niji on my list of go to sushi trains. They also offer a dinner service with a full al la carte menu including a degustation menu.
The restaurant also services beverages and is also BYO wine.