A week after my first visit I am back for a birthday dinner. Sapore di Napoli @ Kingsgrove
We start with garlic bread. The dough is bubbly with a few charred bits which make it crunch and doughy at the same time. The garlic is superb.
My Dad raves about anchovies on pizza, my Mum not so much. He requested anchovies on the pizza and was shot down in flames (by Mum) so he got his own jar! Look at the excitement...
Okay, so we didn't really get the jar but we did get a couple of bowls of them. They are super briny and salty and they are the delicious.
We start with the rocket and parmesan salad drizzled with aged balsamic and olive oil.
It turns into a pizza fest. Some of us share a couple of pizzas. I can't even remember which this one was.
The bases of the pizza here at Sapore are bubbly, fluffy but crispy.
Miss B goes with a Clasic Margherita which is topped with the tomato, fior di latte and basil.
No 6 Pizza Capriccosa - double smoked ham, artichokes, mushrooms and olives. This was a very tasty pizza!
My brothers own pizza. No 15 fior di latte, beef mince, italian sausage, spicy salami, caramelised onion (added olives)
He devoured it!
Again another successful visit at one of our local restuarants.