Tuesday, 18 August 2015

Sapore di Napoli @ Kingsgrove

It is nice to see that Kingsgrove has started to grow a little over the past year or so. With the new development at The Pottery, new shops, supermarkets and restaurants have started to breathe some life into this sleepy little hub.

Seeking a dining destination for a dinner with friends (and kid friendly), Sapore di Napoli was suggested. Nestled in the square of The Pottery (across from Woolworths) this well lit busy open restaurant is just the ticket for 5 adults and 4 kids on a Saturday night.

2GB radio has voted Sapore di Napoli No 1 choice by customers (according to the sign out front) and offers the authentic woodfired pizza. Always striving to find the best meals, here I am.
 
 
 
 
Once we are settled with drinks (and wine buckets eventually) we catch up while choosing what we are going to share.

We start with the special of the evening. The Antipasti platter which has a selection of marinated artichokes, marinated capsicum, salami, shaved parma, olives, tomatoes and rocket, cheese and a ball of mozzarella. It’s a decent starter for the five of us.


 
 
We also went with a serve of Crocchette di patate con bufala (potato croquettes with buffalo mozzarella. 
 
The kids share a garlic pizza and a  bianca con prosciutto cotto (hold the chilli) and they are happy campers reading books (yes I know!) and chatting amongst themselves.

We all end up having a piece of the garlic pizza because it looks so good.  It's fluffy and full of toasty garlic!

 
 
The bianca con prosciutto cotto (hold the chilli)  looks good too.  There is something about cream based sauces for pizza and the fior di latte is gooey and cheesy.
 

Penne Vodka – penne pasta with bacon, cream and vodka. Surprisingly this cream based pasta sauce is light (or is it the vodka?). I love penne because the sauce gets inside the tube and coats the pasta more (I'm sticking with that). Smokey nubs of bacon are delicious.

 


Another share bowl is the fettuccine tri colore with Italian sausage, cherry tomatoes in napoletana sauce. the simplicity of this bowl of pasta is what makes it a winner. The intense tomatoes flavour is so yum and the pasta just past al dente. Very comforting dish.

 


Couple of  pizzas for the adults makes a very carb laden meal, but tasty and yum all the same!

Pizza Contutti Carne – tomato base, fior di latte, beef mince, italian sausage, spicy salami, caramelised onion and olive oil.





I have to admit the pizza is pretty good.

Pizza Garlic and Sausage with San Marzano tomato base, fior di latte, Italian homemade sausage, garlic and rosemary

I like the use of fior di latte, the stretchy curd melts easily and goes all gooey on top of the cheese. Nubs of sausage through out with hints of garlic. I like this pizza!


Fior di latte is fresh mozzarella made from cow’s milk rather than the traditional buffalo.
  
 
 
When there is room for dessert I have to take advantage.  Sapore di Napoli are well known for their homemade gelatos.  The stracciatella was calling my name.  What is that?  Vanilla gelato with chocolate chip.  Plain and simple but the perfect dessert.

 
My friends went with something a little traditional and had the cannoli. one filled with vanilla and one filled with sweetened ricotta.  the filling was lovely and light but unfortunately the pastry was soggy, which was the only small let down.  I like them crispy!
 
 
The kids finished off with the nutella pizza with strawberries.  By the look of it all around their mouths I think they enjoyed it very much.  and secretly who doesn't love nutella on a pizza!
 
 
I was delighted to find yet another restaurant in my area that is casual and fun and family friendly.  It's BYO as well as licenced.  The service, although very friendly and outgoing was a little hit and miss, where we had chase up a couple of requests (like an ice bucket for our wine, but that is okay.  It was busy and we eventually were given what we needed.   They also hold functions if you are looking for a venue for a private event.
 
 

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1 comment:

  1. Loving the look of these pizza bases. So bubbled and airy!

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