Anyway, I called her for the recipe and realised how easy it is and versatile.
1kg med- large new potatoes, halved
4 eggs, hard boiled and peeled, chopped into chunks
3 shallots (spring onions), sliced
1/4 cup o mayonnaise (I used low fat)
2-3 tbs sour cream
3 tbs French dressing
Paprika (optional for dusting)
Boil potatoes until tender. Drain and cool for a few minutes.
Peel skins off potatoes and chop in half again (if to big chop to bite size chunks).
Place in bowl and pour in French dressing (using a little more if it absorbs to much)
Add mayonnaise and sour cream
Stir to combine and dressing coats potatoes.
Stir in eggs an shallots.
Sprinkle with a few green top shallots and a dusting of paprika!
Refrigerate until ready to serve.
See told ya it was easy!