Continuing on our burger quest in Brisbane back in November we headed across the road from our hotel to Miel Container. They came with a high recommendation from a few sources.
We grabbed a table overlooking the footpath and immediately knew we would order the Massive hand cut onion rings. Look at that tower!
Crunchy, golden and thick onion rings coated with a lovely crumb and so addictive!
The Boy never passes up pork burgers and goes with the Miso Pork Belly - a mountain of marinated pork belly on a brioche bun with lettuce, spiced gherkin, red onion and aioli.
This is very good. The pork is sweet and tender and a huge mouthful is very much appreciated!
I have gone with something complete different and go for the Crunch Prawn burger - A big crumbed prawn patty, brioche bun, spiced gherkin, lettuce, tomato, grilled pineapple, cheddar cheese with tartar and cocktail sauce.
This was tasty but I felt the prawn patty needed more seasoning or flavour. The thick cut chips are yum with a sprinkling of herbs
Definitely a burger to try in Brisbane!
